Back(b)logged: Installment I

So, I went to B3 in San Francisco (a long-ass time ago)...a burger joint with some (suggested or over-emphasized) class on Valencia, in the Misson (come on, Misson, you don't have to try so hard, you're the mother---kin Mission!!). Actually. Really good. Nice wines, good quality beef, interesting selection of toppings for a burger place, but that is what you will get in SF. Here are my half-a-bottle-of-wine-notes I sent to myself at the time.

"Fog horn cheese. Mine was over cooked. Wild mushrooms. Split. Avo. Onion. Pinot Novo of mendicino. Homeade ketchup. Atmosphere could try harder. Thank u jesus for foghorn cheese. Chose wrong wine. Crisp pickles, lovely tomatoes....good beef. Nice job on presentation. Cute bartender. Good, fresh (or good trick) fries. Ketchup has wine in it? Not sure. Spicy mustard. Horse radish." - October 4, 2010

Maybe I will add a picture...when I find where I put it.